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The Making of a Marine Pudding | Hakai Magazine

In Ireland, a seaweed has a long culinary history, but its future lies in the hands of regular folks who enjoy a challenge.

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Waterford News and Star — View from the Green Room: An interview with painter Anoushka Joyce

I’M with Tramore artist Anoushka Joyce and the sun is flooding through her tiny work-studio. We’re surrounded by canvasses that are largely works in progress.

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