Could Little Rock's Restaurant Bar Mar y Tierra Seafood & Grill finally be ready to open soon? We’ve seen signs of life: Vehicles parked there on several occasions in the past week or so, and what appears to be a red-ribbon wreath on the east-side door.
Could Little Rock's Restaurant Bar Mar y Tierra Seafood & Grill finally be ready to open soon? We’ve seen signs of life: Vehicles parked there on several occasions in the past week or so, and what appears to be a red-ribbon wreath on the east-side door.
Jimmy Carter, whose kitchen credits include Cajun's Wharf and several Arkansas country clubs, started work Monday at the new executive chef at Samantha's Tap Room & Wood Grill.
Diamond Chef cooking competition goes virtual
Diamond Chef cooking competition goes virtual
After two cancellations, UA Pulaski Technical College foundation’s annual
Diamond Chef Arkansas fundraising cooking competition is going forward virtually as “Diamond Chef: On Demand” at 6 p.m. April 22. Originally scheduled for April of 2020, Diamond Chef was postponed because of the COVID-19 pandemic and rescheduled for October. When October came around, it was postponed again for safety precautions.
This year’s event will be co-hosted by writer and professional wine educator
Lorri Hambuchen and two-time Diamond Chef winner
Mary Beth Ringgold, owner of Capers and former owner of Copper Grill and Cajun’s Wharf. They will host a watch party at 5:30 p.m., co-hosted by