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My recipe this week Is a bit of an odd combination of two popular dishes that fit easily into the “comfort” food category: pizza and fondue.
I was reminded of a recipe that was provided to me years ago by Martin Withenshaw, who worked at the cheese counter of London’s Say Cheese on Dundas Street.
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I’ve slightly tweaked the recipe and adapted it to be a “COVID-friendly” version.
In fact, you don’t even need a fondue pot. It can be prepared in a saucepan and everyone gets their own small dish ramekins work great of pizza fondue to safely dip their individual breads and veggies.