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Sprig of fresh mint Method For the pastry, blend the butter and salt in a food processor and then add flour, eggs and sugar. Individually line four greased moulds with pastry and bake blind. Prepare the cheesecake filling by beating egg yolks, sugar, cheese and lemon zest. Add melted butter, flour, salt, raisins and mix well. Then add vanilla and alcohol. Whip the egg whites until they are fluffy and fold into the other mixture. Spoon the finished mixture into part-baked moulds and cook for 25 minutes in a moderate oven. To make the sauce beat the clotted cream with the lime zest juice and add honey.

Martin hollisOld course hotel in st andrewsOld course hotelமார்டின் ஹோலிஸ்பழையது நிச்சயமாக ஹோட்டல் இல் ஸ்டம்ப் ஆண்ட்ரூஸ்பழையது நிச்சயமாக ஹோட்டல்