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Longtime New Hampshire brewer Paul Davis will be remembered during a memorial at Stark Brewing on April 23, 2021.
MANCHESTER, NH –The New Hampshire craft brewing community is remembering the life and career of Paul Davis, a member of the “old guard” who helped kickstart the craft brewing scene in the state 25 years ago, mentored dozens of local brewers, helped found the New Hampshire Brewers Association and led the charge to promote Granite State beers.
Davis, 53, died last Friday after ongoing health complications were compounded by a COVID-19 diagnosis.
The community raised about $9,500 to help his family with medical bills while he was in the hospital for nearly seven weeks. Stark Brewing Company owner Peter Telge said the money will be used to pay for Davis’s funeral expenses and the remainder will be used to start a trust in his 12-year-old daughter’s name.
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Brewers are getting creative with more local ingredients, lagers are coming back and a couple new Pink Boots brews are entering circulation.
On April 1, 603 Brewery in Londonderry released
Beer Hall Lager (4.5 percent), and as the name implies, it is exclusively available in their Beer Hall, both in 12-ounce cans and on draft.
On Friday, April 9, they will be dropping a new experimental beer called
E09 Hibiscus Bay (4.2 percent), which is a grapefruit and hibiscus gose. Brewers say it’s bright pink in color with tiny effervescent bubbles and aromas of fresh grapefruit zest, lemon and a hint of pineapple. It’s available in 16-ounce cans and in draft, both at the brewery and in the market.