ROTTERDAM, June 02, 2021 (GLOBE NEWSWIRE) The challenging year 2020 saw the blossoming of plant-based ingredient manufacturer Fooditive BV, a Dutch company set on revolutionising healthy eating. Through
The Impact of Science to Create a Movement; the Case of Fooditive, Pioneer in Plant-Based Upcycled Ingredients
The Impact of Science to Create a Movement; the Case of Fooditive, Pioneer in Plant-Based Upcycled Ingredients
Fooditive Products
Fooditive Product Line
ROTTERDAM, June 02, 2021 (GLOBE NEWSWIRE) The challenging year 2020 saw the blossoming of plant-based ingredient manufacturer Fooditive BV, a Dutch company set on revolutionising healthy eating. Through upcycling third – grade and side-streams of fruit and vegetables into 100% natural products, it has created one of the keys to a more sustainable future. It all started with a Jordanian man and his hate for waste and want for change.
Dairy Dialog podcast 132: Ice Cream Van of the Year, Fooditive, Kerry
We also have our weekly look at the global dairy markets with Liam Fenton at StoneX.
Ice Cream Van of the Year title goes to Northern Ireland for first time
Jimmy Robinson, owner of Robinsons Ice Cream in Craigavon, Northern Ireland, has won Ice Cream Van of the Year 2021.
The competition is held every year by the Ice Cream Alliance (ICA), the trade association for the ice cream sector for the UK and Ireland. Robinson has three vans and three trailers operating in and around Craigavon, Portadown and Lurgan and in parks in Lisburn and Belfast.
Fooditive sparks food for thought: plant-based solutions to improve the food and drinks industry
ROTTERDAM, NETHERLANDS, April 23, 2021 /EINPresswire.com/ The challenging year 2020 saw the blossoming of plant-based ingredient manufacturer Fooditive BV, a Dutch company set on revolutionising healthy eating. Through upcycling third-grade and side-streams of fruit and vegetables into 100% natural products, it has created one of the keys to a more sustainable future. It all started with a Jordanian man and his hate for waste and want for change.
Having experienced scarce availability of food during his childhood in Jordan, founder and food scientist Moayad Abushokhedim vowed to create healthy and affordable food for all. In recognition of his drive for success in the food and beverage industry, Abushokhedim was named as one of the Food100 2020, an award that celebrates changemakers who are working towards transitioning to a sustainable food system.