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Battle brewing to continue alcohol takeout from restaurants FacebookTwitterEmail 11 1of11Takeout cocktails from Albany Distilling Co. in Albany.Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of11Buy PhotoAssemblywoman Pat Fahy speaks during a Times Union editorial board meeting Tuesday Oct. 21, 2014, in Colonie, N.Y. (Will Waldron/Times Union)WWShow MoreShow Less 4of11Buy PhotoScott Wexler, executive director of the Empire State Restaurant and Tavern Association, center, speaks during a press conference where restaurant and hospitality trade association leaders advocated to keep the state’s current tip credit system in place Monday, Dec. 8, 2014, at the Legislative Building in Albany, N.Y. The New York State Department of Labor Wage Board will hold a public hearing Tuesday to make recommendations to the Department of Labor on whether to keep the current “tip credit” system or require employers to pay the minimum wage to all food service workers. U

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