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Research and development into precision fermentation and cultured meat production were big headlines in 2023. But what can we expect from 2024?

United kingdomSouth africaUnited statesKatelijne bekersAlica humpertMarkio kuboThomas cresswellCompleat food group matthew mcauliffeLeatherhead food researchUs department of agricultureEris duroSagentia innovationLeatherhead foodCompleat food groupMatthew mcauliffeMelt marble