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A GI tag would go a long way in ensuring the survival of this centuries-old cheese, which is now more Indian than Portuguese

West bengalDebabrata beraPalash ghoshRangan dattaLakshmishri royMarketrangan dattaBiochemical engineering department of jadavpur universityFood technologyBandel churchDepartment of scienceNew marketranganBiochemical engineering departmentJadavpur universityTechno india