The National Mango Board was the featured vendor June 3 at VegU, a popular fruit and vegetable education program held each Friday from May to October at the U.S. Department of Agriculture Farmers Market in Washington, DC.
Visitors to VegU can receive a “VegU-cation” on the featured product, learning how to grow, pick, prepare and store a different fruit or vegetable during short 10-minute classes held in the VegU tent at the market.