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¼ lb Sweet Italian Sausage from your Market Meat Department, cooked, crumbled pinch red chili flakes 12 fresh basil leaves Preheat oven to 425°. For the crust, combine cheeses in a microwave-safe bowl and microwave for 30 sec or until warm and melting but not hot (may need to heat 10-20 sec more, stirring once halfway through). Remove from microwave and, using hands, combine with egg, almond meal and Italian seasoning, just until well incorporated (do not overwork). Place two sheets of parchment paper on work surface and drizzle both with olive oil in center. Turn dough out onto one sheet and press gently into a rough disc. Place remaining sheet over dough, oiled side down, and gently roll out to desired size, approx. 14.” Remove top sheet (reserve sheet) and smooth/shape any odd spots, pressing gently with hands. Transfer on paper to baking sheet or pizza stone and bake 7-8 min, rotating once, until lightly browned. Remove from oven and place reserved parchment over dough. C

Market meat departmentSweet italian sausageசந்தை இறைச்சி துறைஇனிப்பு இத்தாலிய தொத்திறைச்சி