12 Mar 2021 08:30AM) Share this content
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It may sound like a certain online dating app, which begs the question: Is Singapore ready to swipe right on another new plant-based protein?
TiNDLE Thy – an alternative to chicken thighs – comprises only nine ingredients. It s also non-GMO and all made of plants.
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CNA Lifestyle took a bite out of local start-up Next Gen Foods’ new protein product, which will be available in 11 restaurants from Mar 18, including Three Buns, The Goodburger and The Prive Group.
The core ingredients are water, soy, sunflower oil and coconut fat. According to its makers, it’s also “antibiotic- and hormone-free” and has been certified by Singapore’s Health Promotion Board as a Healthier Choice option, with less saturated fat and sodium than other plant-based alternatives in the market.
Prive s Tindle katsu curry. - TINDLE
SINGAPORE (The Straits Times/ANN): Shortly after making headlines for raising US$10 million (S$13.4 million) in a recent financing round, Singapore-based food tech company Next Gen Foods will launch its plant-based chicken brand Tindle on March 18 across 11 restaurant brands.
Its first product - an alternative to chicken thigh called Tindle Thy - is made with nine ingredients such as water, soy, coconut fat and the company s trademarked magic ingredient Lipi, a blend of plant-based fats and flavour and sunflower oil.
It is antibiotic- and hormone-free, and has been certified by the Health Promotion Board as a Healthier Choice option, containing less saturated fat and sodium than other plant-based alternatives.
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Anthonie s Market Grill: a hidden gem in the Texas countryside
Localish
SIMONTON, Texas When you pass through Simonton, Texas, you ll see a lot of sprawling farmland and scenic country roads. One of the last things you might expect to come across is a fine dining restaurant like Anthonie s Market Grill. At Anthonie s, upscale cuisine is served in a down-home atmosphere. You can enjoy mouth-watering dishes like Anthonie s famous drunken short rib or the best-selling shrimp and grits, all while sitting by the fire pit outside and enjoying live music.
Anthonie s is Chef Anthonie Dekker s American dream. He grew up working in restaurants in Holland and always dreamed of moving to Texas. Eventually, he served as a private chef to one of south Texas s largest cattle ranches. The experience inspired him to open Anthonie s Market Grill, best-known for meat that s smoked to perfection over an open-fire mesquite grill.