Hotel companies that go into emerging neighborhoods and reuse buildings that are in the neighborhood and create businesses in an emerging neighborhoods. And i can tell you that a business like the beer hall, that not only is a wine and a beer bar, in addition to an offsight, or selling beer and wine, to go, it will be a huge benefit to this neighborhood. It will have a i believe a snow ball effect of other businesses coming to this area and satisfying the current residents and employees in the neighborhood. Thank you very much. Next speaker, please . Hi. Name is natalia, i am opening a new business and i am waiting for the new zoning to go through. And i am met them at somba and i am very excited about the beer hall, they are great, they are going to be great colleagues. I am also a huge beer fan. I am in the restaurant scene in San Francisco and i am planning on opening up a restaurant, and Boutique Hotel in western soma and the craft beer scene that is exploding for the past five yea
Offsight, or selling beer and wine, to go, it will be a huge benefit to this neighborhood. It will have a i believe a snow ball effect of other businesses coming to this area and satisfying the current residents and employees in the neighborhood. Thank you very much. Next speaker, please . Hi. Name is natalia, i am opening a new business and i am waiting for the new zoning to go through. And i am met them at somba and i am very excited about the beer hall, they are great, they are going to be great colleagues. I am also a huge beer fan. I am in the restaurant scene in San Francisco and i am planning on opening up a restaurant, and Boutique Hotel in western soma and the craft beer scene that is exploding for the past five years is insane and i think that the ipas are the best in the world and i am here to say that. I think that that going to bring a lot to the neighborhood and excited to go there personally and i think that it is a destination place and avid seller and beer and i am exc
With the applicant and that is why i encourage that we continue this so that we can have that open discussion on the offsale condition. Thank you. Im now going to open it up for public comment. Just to note, normally, i give the maximum number of minutes allowed which is three minutes. But i do worry about losing a quorum in this case and i know that we have a number of people who would like to speak, so i am going to limit each comment to two minutes. So let me read the names and if you can please line up as i call your name and the middle aisle and anyone who would like to speak is free to also come up. Julie bernel, natalia bushayer. Henry, carneloist k aman do johnson, je. Na pell. Adam hall. inaudible please come on up. Push please come on up to the microphone and that one. My name is Julie Pernell and i am a San Francisco resident and i am supporting the halls in their Business Operation at 1 polk street. I am a richmond resident and the halls are my down stairs neighbors and so
License is important so you taste something that you like and you can take it with you, also, maybe you dont have time to sit down, you can take something home, and enjoy it later. So it brings that add ad business to the neighborhood as well. To speak on andrew and jen, you know for them, as they said is the family business. Business is like this succeed if there is a reciprocal relationship of respect between the owners and the neighborhood. And i know that they will bring that to this neighborhood and to how they run their business. So, i strongly encourage you to support the beer hall. Thank you. Thank you, maam. Next speaker . Jim woods. Survey inaudible it is a small brew pub at 18th and church. I have known jen and andrew for three years, and their passion for craft beer is real, i have been talking to them throughout the whole process. And i think that many people know that there is kind of a renaissance of craft beer going on in the bay area as evidenced by places like city be
Are going to be great colleagues. I am also a huge beer fan. I am in the restaurant scene in San Francisco and i am planning on opening up a restaurant, and Boutique Hotel in western soma and the craft beer scene that is exploding for the past five years is insane and i think that the ipas are the best in the world and i am here to say that. I think that that going to bring a lot to the neighborhood and excited to go there personally and i think that it is a destination place and avid seller and beer and i am excited. Thank you very much. Next speaker. Mr. Cronoliwitz. Good to see you here. Thank you. I am here, president of the inaudible and Food Association and also of the San Francisco council of district mer khents associations. For the longest time this part of San Francisco is a neglected area and nothing really happening there and it has been shady. So i would applaud jen and drew for coming in and helping to revitalize this area. I think that it is going to be a great establish