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Trap Fusion, A Black-Owned Scratch Kitchen Restaurant In Memphis, Garners National Recognition For Cajun, Soul, Asian And Caribbean-Infused Menu

For the first time in over a decade, a Memphis restaurant is receiving national recognition after being featured on Guy Fieri’s long-running and beloved Diners, Drive-Ins and Dives show, and it just so happens to be Black-owned.

Memphis international airportUnited statesMarkeith mccoyJason gardnerMonique williamsGuy fieriUniversity of tennessee at chattanoogaFood networkMemphis internationalCajun soulChef jason gardnerTrap fusionTake risk and prosperCommercial appealMonique williamsMemphis international airport

Meet Bartholomew Jones, the man behind Cxffeeblack in Memphis

For Bartholomew Jones establishing Cxffeeblack in Memphis was a way to honor his heritage and imagine a better future.

United statesBluff cityMemphian bartholomew jonesAlexander hendersonBilly richmondMonique williamsJason gardnerCristina mccarterKedarius kd davisMegan mottleyAstrid kayembeTamra pattersonRenata hendersonMarkeith mccoyBlxck cxffeeNational st

New brunch restaurant Biscuits & Jams opens in Bartlett

New brunch restaurant Biscuits & Jams opens in Bartlett
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