Mark Peregrine, Director of Raymond Blanc s Cookery School at two-Michelin-star Le Manoir aux Quat Saisons restaurant in Oxfordshire, reveals some cheffing secrets and tips to MailOnline Travel.
Children of any age are not only accepted, they are welcomed. So says the menu blurb at pioneering Le Manoir aux Quat Saisons. Ted Thornhill took his little one for a feast to remember.