it s the blue collar town. they all come here. breakfast, lunch. every day. i m joined by two local chefs, mark noguchi of mission, known by some as the gooch. second generation japanese and andrew lei of the pig and the lei, and he s the first generation vietnamese american or would that be vietnamese-hawaiian. as you ll see, it gets complicated. i actually cooked on the east coast for three years and people would always be like, are you from hawaii? you re hawaiian? i said, no. second generation japanese. but hawaiian? no, i realized like, here in hawaii, we identify ourselves ethnically versus geographically. like, there s no way he or i would call ourselves hawaiians. we would get our asses kicked by a hawaiian. how many generations does it take? how lock does it take?
Detailed text transcripts for TV channel - CNN - 20180705:01:07:00
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Detailed text transcripts for TV channel - CNN - 20170424:03:11:00
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