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The bird flu epidemic in dairy cows has reignited interest in the century-old debate about the safety of raw or unpasteurized milk.

United statesPenn state universityLouis pasteurAnna catharina bergeKerry kaylegianMark mcaffeeRaw milk instituteDrug administrationDepartment of agricultureCenters for diseaseFood science department at penn state universityWashington examinerDisease controlCatharina bergeFood science departmentPasteurized milk ordinance