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Vertical Farming: Sustainable Food Never Tasted So Good Share to Linkedin Vertical farm and its employees taking care of plant growth. Plant food production in vertically stacked layers. getty There’s a lot of good press these days about the potential of vertical farming to help address climate change. The idea is to use hydroponics and other techniques to grow food “soil-lessly” (if that’s a word) in vertically stacked layers. Vertical farming enables the ability to grow food closer to large population centers and also reduces the “food miles” associated with distribution thus reducing the carbon footprint. But not so fast.

Tom rafteryMark korziliusFour seasonsSupply chain managementVertical farmingடோம் ராஃப்டரிநான்கு பருவங்கள்விநியோகி சங்கிலி மேலாண்மைசெங்குத்து விவசாயம்