In the early 2000s Professor Mark Elvin came across a piece of classical Chinese text describing the taste of roast elephant trunk. It made him wonder why there were so few of the animals left in
Not long ago, during a discussion with a Zoomer colleague about how to find research material, I realized that he had never experienced internet search back when it was good. I tried to explain how it used to be easier to find information from good-faith experts, but I don’t think I really got the point across. Let me try again.
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