Welcome to the whole story. You may have noticed dining out right now is different than it was before the pandemic. For one, there are fewer restaurants. An estimated 70,000 fewer since covid 19. Higher prices and sometimes added Service Charges that many restaurants say our final to keep them running. More restaurants are Offering Takeout and delivery services. Restaurant and had to adapt and evolve in order to survive. One of the establishments that didnt survive was bobby flays longtime new york restaurant got two. He close the doors days after the lockdown began and that Experience Led him to think about who made it through the pandemic and why. Over the next hour bobby flay takes us to restaurants around the country from oregon to kentucky to new york and introduces us to some of the leading chefs and experts say that dining out has changed for good. March 2020. States are shutting down restaurants. That is a sector that has switched off overnight. Like so many in the restaurant i
their tips ? mark doordash and other apps have faced years of scrutiny from labor activists over the compensation and treatment of delivery workers. and drivers have filed lawsuits over unfair pay. it s really straightforward. so we went on a dashed today. i open the app. did you get a tip? i did. i open the app i get an offer it says hey, there s an order, i choose whether to accept or decline based on what it s showing to me. in the accept mode it tells me this is the minimum i m going to make. that accounts for what doordash is going to pay. do i disorder, yes or no, i choose that yes, if the customer tips, 100% of the tips go to me as a dasher. some cities have enacted minimum pay standards for delivery drivers. in places like such laws that