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There s an exclusive new spot in Cherry Creek called the Clayton Members Club & Hotel, and frankly, it s a little extra for most of us regular Denver folks. But if you don t want to drop two or three grand to gain access to private dining, a rooftop pool and lounge and other event spaces, there are a couple of street-level options now open to the public. Of a Kind is a wood-fired restaurant that debuted on Thursday, April 29, and its grab-and-go sibling, OAK Market, is also now open, offering coffee, upscale deli foods and ice cream.
All of the food at the Clayton comes from the mind of executive chef Brandon Duley, who recently moved to Denver from Los Angeles, where his focus at the Gjelina restaurant group (and at other hotel restaurants) was on produce-driven cuisine sourced from the many farmers markets in the L.A. area. He plans to continue that mission at Of a Kind and OAK Market, adjusting to Colorado s shorter growing season and unique purveyors.