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A Poke Bowl and Chicken Katsu plate from A Taste of Hawaii, located in Station Square in Pocatello. Watch the video for more information. | Kalama Hines, EastIdahoNews.com
POCATELLO For Mark Cruse, the path to owning a brick-and-mortar eatery was a labor of love that was decades in the making.
Growing up on Kauai, one of the eight islands that make up the state of Hawaii, Cruse learned to cook from his grandmother. And he has never stopped.
“(Hawaiian food) isn’t like anything else, it really isn’t,” Cruse said. “And that’s what makes it so awesome.”