Copalli Rum names Mark Breene CEO 27th January, 2021 by Melita Kiely
Belize-based Copalli Rum has appointed Mark Breene as its new chief executive officer.
Mark Breene, CEO of Copalli Rum
Breene will work alongside co-founders Todd Robinson and Anya Fernald to grow the sustainable, farm-to-bottle brand.
The new CEO boasts more than 20 years of experience working on global and artisanal brands for Rémy Cointreau and Diageo, and has also worked with American single malt whiskey producer Westland Distillery.
“I’m thrilled to join a brand that shares my philosophy,” said Breene. “A brand that proves it’s possible to be produced as a clean, craft spirit that tastes phenomenal, has no carbon footprint and empowers the local community all at the same time.