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Mark Bove If you’ve lived in the Burlington area for more than a few years, you probably remember Bove’s Restaurant. Luis and Victoria Bove opened their beloved Art Deco eatery on a memorable day December 7, 1941. It closed at the end of 2015. Three generations of the Bove family worked in the restaurant over its 74-year lifespan. They fed basically everyone in town. Politicians of all stripes dined there, Gov. Phil Scott to Sen. Patrick Leahy and Sen. Bernie Sanders to President John F. Kennedy. They served athletes Sugar Ray Leonard and John LeClair. Nonna Victoria’s deep-dish lasagna was featured on the Food Network’s Throwdown With Bobby Flay.
MILTON - Bove s factory expansion places the pasta sauce producer firmly in the big-time.
The cozy, iconic Burlington restaurant that began it all back in 1941 shuttered since late 2015, lives on in recipes that the family brought with them from Italy.
The servings have gotten bigger, though.
Plans to more than double the plant s footprint were hatched well before COVID struck. The upgrades were well-timed, it turns out: America s appetite for pandemic-era home cooking shows no signs of slowing, said owner Mark Bove.
The factory can now take on freelance work, too. When it isn t cranking one of Bove s 10 varieties of sauce, it processes other food producers batches of salad dressing, barbecue sauce and salsa and keeps his 13 employees plenty busy.