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A Texan s Guide to Santa Fe

The New Mexico capital has enchanted generations of Texans. Here’s where to stay, eat, and explore.

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Paloma weaves a jubilant atmosphere with vibrant Mexican food

The next time you are seeking a festive spot with a vibrant vibe and dishes, head to Paloma, 401 South Guadalupe, in Santa Fe.

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Paloma: Where desserts are a total work of art

Copyright © 2021 Albuquerque Journal The German term “Gesamtkunstwerk” describes a creative result where different art forms – and, often, portions of the artist’s psyche itself – are combined to create a “total work of art.” Santa Fe’s best approximation of the edible Gesamtkunstwerk happens five nights a week atop a 24-by-48-inch Boos block in the kitchen at Paloma. In that cramped corner, Paloma’s executive pastry chef Jessica Brewer, 29, is turning out the most inventive, seasonal and addictive desserts in the state. ...................... “You get the sweet, you get the crunch, the salt. The texture, acidity, sourness, creaminess. All of these things matter,” says Brewer, describing her culinary worldview. The Clark Kent-bespectacled, sleeve-tattooed, self-professed heavy-metalhead, video-game fanatic and science nerd is a third-generation chef and proud graduate of the Santa Fe Community College Culinary Arts program. To eat her desserts – whether t

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Fine dining in Santa Fe pivots to take-out

.... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... Steak tampiquena with cilantro rice and rolled red chile-cheese enchilada from Paloma Restaurant at 401 S. Guadalupe St. in Santa Fe. (Molly Boyle/For the Journal) Copyright © 2021 Albuquerque Journal In 2020, necessity was the mother of invention in the restaurant world. In 2019, Santa Fe had never heard of curbside sushi at Kohnami or parking lot omelets from Dolina. But, in the face of pandemic restrictions, a few local chefs are pulling out all the stops in the take-out game. We’ve entered the era of the multi-course meal to go. I recently enjoyed some beauties from Paloma, Open Kitchen and Joseph’s Culinary Pub. Here’s how they work: Instead of choosing an appetizer, entree and desserts from a large menu, you order a curated experience of three or more courses from a chef who is most likely exclusively focusing on those preparations for the evening. These meals are carefully wrap

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