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Franchise Growth Solutions, LLC, one of the leading franchise development and sales organizations, has added Friend of a Farmer restaurant and bakery to its growing list of franchise concepts available in 2021. One of the original restaurants behind the farm-to-table movement that uses fresh and local ingredients, New-York based Friend of a Farmer has been an Irving Place, New York institution since 1986; known for its warm country décor, seasonal ingredients and freshly pressed juices and cocktails. “As a patron of Friend of a Farmer for many years, the time is right to bring their category-defining concept to more people.” Says Franchise Growth Solutions founder, Gary Occhiogrosso. “Friend of a Farmer’s proven business model and turnkey system allows franchisees to bring a fresh, innovative, farm to table concept to their neighborhoods at a time when localism is on the rise and guests demand sustainability in their dining choices.”

New yorkUnited statesNew jerseyNew york universityMarisa raeGary occhiogrossoYork university school of professionalProfessor of restaurant concepts business developmentFranchise developmentOcchiogrosso franchise growth solutionsFranchise growth solutionsFranchise growth solutions adds farmStable pioneerIts franchise rosterGrowth solutionsIrving place