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Rebranding for Anhydrous Winery in Santorini. Winemaker Apostolos Mountrichas of Avantis Estate Winery in Evia, fell in love with Santorini and the strong personality of Assyrtiko. In 2012 he returned back for the winemaking of the top indigenous variety in the incomparable volcanic terroir of Santorini. His philosophy relies on wines with purity, primary varietal characteristics and balance. Wines that reflect the connection to the Santorinian anhydrous land, the majesty of earth, the volcano, the sun, the sea breeze, the Cycladic air – the intense personality of this unique PDO land. Santorini is an island well known apart from the natural beauty, for its spectacular terroir. Within a complex mixture of harsh weather conditions, nature s elements come together to form the perfect environment where old pre-phylloxera vines produce distinguish grapes. The strong winds, the volcanic soil, the sea, the sun are all depicted through the new look of the brand in bold and

Antonis tassopoulosApostolos mountrichasMarios karystiosAndrey kokorinFoil stampingAnhydrous wineryAvantis estate wineryCreative package designபடலம் ஸ்டாம்பிங்படைப்பு ப்யாகேஜ் வடிவமைப்பு