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On Aug. 12 Willoughby Hills resident Mary Genelius celebrated her 100th birthday with her family at Mario Fazio’s restaurant. At 100 years old Genelius still lives independently. She credits a good diet, her faith and her loving family for keeping her so spry and able to achieve her centenarian status.
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Lisa Fazio started working at The Original Mario Fazio s Restaurant and Catering, a restaurant she would later purchase in 1993, at the age of 9 in 1971. I always worked for my dad, recalled the now proprietor of Mario Fazio s and a third generation Cleveland restaurateur. I went to college in Providence, R.I. and Miami, Fla. I came back and I worked for my dad. Â
While Fazio s dad, a United States Navy veteran, had other restaurants, and worked in the grocery and fashion business, Mario Fazio s has always been there, Fazio said. Her grandfather also had a restaurant in the Chef Boyardee era the late 1910s to 1920s on Euclid Avenue.Â
on vacations, we spend our money on racing. the navigator s job is to help the driver drive their renault sports car by making sure he anticipates curves and road conditions on the challenging rally route. the day started out cloudy, but road conditions were dry. and perfect for racing. mario fazio gets his jolt of excitement as a spectator, recording and posting rallies on his you tube channel. a few minutes after 9:00 a.m., fazio starts shooting from the end of a straightaway, where he has a good view of two curves at the top of the stage. translator: i ended up in that exact spot by chance. fazio s camera records the