Embark on a delectable journey into the heart of Venetian cuisine this November, as culinary virtuosos Chef Leonardo Ricci and Chef Mario Berghini showcase their expertise at the “Italian Week” at Galle Face Hotel. This will feature two exclusive events: "A Venetian Culinary Experience at 1864" and
Embark on a delectable journey into the heart of Venetian cuisine this November, as culinary virtuosos Chef Leonardo Ricci and Chef Mario Berghini showcase their expertise at the “Italian Week” at Galle Face Hotel. This will feature two exclusive events: “A Venetian Culinary Experience at 1864” and “The Altamarca at The Chequerboard.” A Venetian Culinary.