Vegetables that are farmed or foraged locally are the focus of Acorn by Shira Blustein and Brian Luptak. The book, named for Shira’s internationally recognized Vancouver restaurant, elevates plant-based cuisine with a year’s worth of seasonal dishes. These recipes from the spring section will expand your idea of what vegetarian fare can offer, pleasing the most demanding epicure.
The Tuscaloosa News
I don’t remember a tomato season that I have enjoyed as much as this one. I have had some of the juiciest sweetest tomatoes that I’ve had for a long time. My tomato sandwiches, slathered with mayonnaise, have been delicious and I hope to have many more before this tomato season ends.
If you have an abundance of tomatoes, you may be looking for ways to use them, other than tomato sandwiches. One tasty way is to make a tomato pie. Another is the delicious Pasta with Marinated Tomatoes. Both recipes are easy, and the family will rave about them.
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