The cookbooks shortlisted for the 25th Taste Canada Awards / Les Lauréats des Saveurs du Canada were announced on June 15. Appetite by Random House and Penguin Canada dominated the general and single-subject cookbook categories, while independent and university presses garnered the majority of culinary narrative and regional/cultural cookbook nominations, including Boulder Books, which in
Vegetables that are farmed or foraged locally are the focus of Acorn by Shira Blustein and Brian Luptak. The book, named for Shira’s internationally recognized Vancouver restaurant, elevates plant-based cuisine with a year’s worth of seasonal dishes. These recipes from the spring section will expand your idea of what vegetarian fare can offer, pleasing the most demanding epicure.
Cookbook celebrates the vibrant dishes of beloved Vancouver restaurant devondispatch.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from devondispatch.ca Daily Mail and Mail on Sunday newspapers.