collapse begins. now, i-95 is now closed in both directions here in northeast philadelphia. state leaders say a tanker truck caught fire under the overpass and the heat caused a portion of i-95 s northbound lane to come crashing down. this compromising the southbound lanes. last night demolition crews started chipping oea way at the wreckage. one car is still stuck under the rumble a long haul to repair one of the busiest highways in pennsylvania. retired philadelphia police sergeant telling fox news this morning some drivers including himself drove over those southbound lanes with seconds to spare. i saw the black smoke, figured it was a car on fire on 95 in philadelphia. not unusual. as i was driving, realized i had to go through it because i was already past the exit. i hit a bump that was essentially the road getting ready to collapse. thank god state police closed it down shortly after. it was literally like driving off a curb and that s how heavy it was. buttigieg s
grill. [ speaking nonenglish ] this is every guy i dated in high school. i m in down town monterey to meet the founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo leon barbecue. i ve never been to a carne asada in monterey. carne asada literally means grilled meat, but it s come to embody a much loved social ritual. this is where everything happens. today alejandro s whole family has come together. oh, i love that sound. that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for them bee
Talking. My guests tonight both turned opportunities into tv empires starting with a socalled Ring Master Of Pop Culture, andy cohen. You dont want to miss his hot take on prince harry and why discussing the Real Housewives got him hot under the collar. What do you want to say to me about that, chris . Talk about defensive. I am defensive. And Barefoot Contessa herself. How she almost passed on the biggest break of her life. I said lose my number. I didnt think anybody would want to watch me on tv. I didnt know what they saw. We have two things in common. Do i get a hint . I find cooking really hard. I find it really stressful. Do you feel your life is in danger. The love of my mother brought me here. There is a long list of bad ones. Hes the creative mind behind some of the most viral moments in reality show history sglt. The only thing that is artificial for fake me about, this. Andy cohen oversees bravos biggest hits, about a dozen shows in all. Goes to vladimir putin. While hosting
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazing! [up
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a w