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INNOVATION. The Eastern Visayas Food Innovation Center (EVFIC) in Tacloban City. The Department of Science and Technology has signed a new agreement with Eastern Visayas State University to improve the center's operation. (Photo courtesy of EVFIC) TACLOBAN CITY - The Department of Science and Technology-Region 8 (DOST-8) is strengthening the seven-year-old Eastern Visayas Food Innovation Center (EVFIC) to cope with changing and stringent market demand. The DOST regional office here and the Eastern Visayas State University (EVSU) signed a new memorandum of agreement to come up with more innovative and diverse local food products for micro small and medium enterprises (MSMEs). DOST-Eastern Visayas assistant regional director for technical operations Marilyn Radam said in a phone interview on Monday the new deal between their agency and one of the region's leading schools will cover three years. "The EVFIC needs to be strengthened in terms of its capability for product develo

Marilyn radamDost eastern visayasEastern visayas food innovation centerDepartment of scienceEastern visayas state universityPhilippine news agencyEastern visayasPhilippine newsInnovation the eastern visayas food center evfic in tacloban city department of science and technology has signeda new agreement with state university to improve 39s operation photo courtesy region 8 dost is strengthening seven year old cope changing stringent market demand regional office here evsu memorandum come up more innovative diverse local products for micro small medium enterprises msmes assistant director technical operations marilyn radam said ina phone interview on monday deal between their agency one leading schools will cover three years quot needs be strengthened terms its capability product development transfer initiatives also seeks provide support services processed industryUot radam told the philippine news agency aside from training and technical consultancies to capacitate evficHe dost is also providing nearly php500000 fund support for its operations this year earlierHe dost also provideda php5 million grant for the research project to developa shelf stable quot lechon paksiw roasted pig stewed in vinegar collaboration with local producers city evfic works reprocess leftover into products such as de leyteUot which can provide the potential for expansion of their existing market and also seen to serve as emergency food in times calamities region quot evfic started operating 2015 with five filipino designed fabricated processing equipment 2017 until presentOst has been providing funding assistance for its operation which now amounts to nearly php6 millionUot radam added the center is housed inside evsu main campus here facility being manned and maintained by school since its opening in 2015