Parsley deserves to be more than an afterthought. Sprinkle chopped parsley on scrambled eggs, soups and stews, use whole leaves and stems as a salad green, or saute as a side dish.
Researchers in Australia tested several non-stick pots and pans and mimicked cooking and cleaning processes with steel and wooden spatulas and steel wool scrubbers.
Researchers in Australia tested several non-stick pots and pans and mimicked cooking and cleaning processes with steel and wooden spatulas and steel wool scrubbers.