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Ancient grains: Grant will help U-M researchers rethink Roman diets

https://youtu.be/vcbRkMi 6JA For a long time, researchers believed the diets of ancient people were nutritionally poor. Everyday ancient Mediterranean civilizations relied on a diet of grains and pulses (chickpeas, lentils and other members of the bean family). Researchers thought this food lacked

Ancient grains: Grant will help U-M researchers rethink Roman diets

Ancient grains: Grant will help U-M researchers rethink Roman diets
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