When it comes to meat alternatives, most people tend to think about plant-based or cell-cultured meat (real animal cells grown outside an animal). But fungi, in a less familiar form factor (think foamy slabs of mushroom mycelium instead of dome shaped cups on stalks), also has big potential, especially when it comes to the Holy Grail of alt meat: Whole cuts.
How is Kroger viewing the plant-based meat opportunity? Join us October 13 in part I of FoodNavigator-USA s Disrupting the meat and dairy case broadcast series foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.
Introducing the FoodNavigator-USA broadcast series: Disrupting the meat and dairy case: From plant-based bacon to real cheese (minus the cows) foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.