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UP researchers caution against parasites in raw vegetables, seafood

Scientists from the University of the Philippines (UP) are gently reminding the public to thoroughly wash and cook their market-bought fresh produce and seafood as a precautionary measure against parasites. The parasite that causes toxoplasmosis, called Toxoplasma gondii (T. gondii), is one of the most infectious parasites in the world.…

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UP researchers caution against parasites in raw vegetables, seafood

UP researchers caution against parasites in raw vegetables, seafood
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UP scientists warn vs parasites in raw vegetables, seafood

Thoroughly wash and cook your market-bought fresh produce and seafood as a precautionary measure against parasites, University of the Philippines (UP) scientists advised the public. The parasite Toxoplasma gondii (T. gondii) causes toxoplasmosis illness. Among the vegetables tested were lettuce, cabbage, carrots, cauliflower and mung bean sprouts. Oyster samples were also tested,…

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