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Many home cooks wash the chicken or turkey before cooking, but that only increases the risk of food-borne illness.

United statesNew yorkNorth carolina state universityNorth carolinaBenjamin chapmanShelley feistCenters for diseaseNew york timesPartnership for food safety educationDepartment of agricultureDrug administrationCarolina state universityBarefoot contessaMarianne gravelyUnited statesdDisease control