G&G Distilled | Women of Whiskey G&G raises a toast to the women of Kentucky who are shaping the bourbon and food industries. Join G&G at Yew Dell Botanical Gardens to experience a collaborative Kentucky menu by outstanding female chefs Ouita Michel, owner of Honeywood restaurant; Sam Fore, owner of Tuk Tuk Snack Shop; and Sara Bradley, owner of freight house, alongside bourbon pairings thoughtfully selected by the leading female voices in spirits, including Marianne Eaves of Forbidden Bourbon; Jackie Zykan of Hidden Barn Whiskey; Shaylyn Gammon of Blue Run Spirits; and bespoke bar provisions from Van Winkle family scions, Carrie Van Winkle Greener and Louise
Marianne Eaves recently announced the release of her second Eaves Blind, a membership service that presents curated small batch and single barrel bourbons in a unique blind format.