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Marianna Leivaditaki News Today : Breaking News, Live Updates & Top Stories | Vimarsana

How to make a Mediterranean coconut cake and broken phyllo cake

Milk Street brings warmth to your kitchen with coconut cake and a Greek dessert that uses phyllo instead of flour.

Young chefs go Greek at SIBF 2023

School children flocked eagerly to the Cookery Corner at the 42nd Sharjah International Book Fair (SIBF), as the fresh aroma of Mussel Saganaki with feta and fennel by Greek chef Marianna Leivaditaki wafted through the halls of the fair.

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