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How a Legendary Food Historian Eats Her Way Around the World

How a Legendary Food Historian Eats Her Way Around the World Jessica B. Harris © Provided by Food & Wine Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Audrey Davis I was destined to be a traveler. The die was cast before I was born, almost a century ago in a schoolroom in Plainfield, New Jersey, with one harsh sentence in my mother s French class: Rhoda, sit down. Negroes cannot speak French; their lips are too large! The unnecessary vitriol spewed at an adolescent Black girl in the 1920s fixed my life s trajectory, as my mother vowed that if she were to have children, they would speak French. I do, with the vocabulary and the ease of one who has a 

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