By:
Caroline Fox
Cider can be a complex drink category, but thankfully, Jimmy Carbone from Beer Sessions Radio has been reporting on the industry since 2011, and is here to guide you through it all. This playlist is designed to be a roadmap, taking you through the ins-and-outs of cider. Starting from the beginning, episodes recorded as early as 2011 are full of experts, here to offer a great introduction into producing, tasting, and creatively experimenting with cider. You’ll watch the cider industry quickly rise in popularity through the years, with more recent episodes diving deeper into specifics, including “place-based” apples, “harvest-based cider,” unidentified apples, and barrel aging. So whether you re interested in learning the basics or diving into the details, Beer Sessions has plenty of in-depth episodes to get you up to speed on the sweet world of cider.
The Freeman Arts Pavilion – Continuing an American Tradition of Community and Arts
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Dogfish Head Shocking News: Nut Milk on the Radio! | Heritage Radio Network
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SUBMITTED GRAPHIC May 8, 2021
Since its inception, Dogfish Head Craft Brewery’s philanthropic Beer & Benevolence program has focused on giving back to the coastal Delaware community through creative collaborations with nonprofit organizations.
With its B&B program, Dogfish Head endeavors to foster community, nourish artistic advancement and cultivate environmental stewardship, and it partners with local nonprofits that share those same ideals. In 2020, the B&B program supported more than 70 nonprofits with monetary and product donations, contributing over $350,000 to the coastal Delaware community it calls home.
“Each year, we work to support our community in every way we can – through events benefitting local charities, like our Dogfish Dash that benefits The Nature Conservancy’s Delaware chapter; our ‘tour team tips,’ through which our tour and tasting room team graciously donates all its tips to local nonprofits; Benevolence Day, a day when we close our c