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Nearly 1 in 3 adults with CKD in the United States experiences food insecurity, according to the latest CDC data. Food insecurity is linked with a number of chronic conditions, including chronic kidney disease – and it’s on the rise in the US.

United statesJohns hopkins universityOrlandom gutiMariab puchuluUniversity of alabama at birminghamJohns hopkins university school of medicineNutrition examinationSupplemental nutrition assistance programNational healthDisease controlKidney disease surveillanceNutrition examination surveyRenal nutritionUniversidad de buenos airesAmerican journalKidney disease