The stringy meat. And the pieces turned out to be of different sizes; they were small and could easily dry out. All this still needs some work. So what, what is our conclusion . Is this a way to speed things up . Probably not, because everything will have to be redone now. Still, its easier and faster to cut with a knife, although its a slicer. Here this one with a chicken thigh will work. Excellent why with him . And, because its so small, it will take up the entire space ; its quite thin; quickly cut it into salt, pepper, spices and on the grill ; its a very tasty idea for marinating meat. So you say a day is better than two. And i have a device that promises to do this in nine minutes. Lets try it now, i cant believe it. No, in 9 minutes it will be the same as without marinade, lets check it with meat. They are like the kebab that nikolai marinated the day before and sent to the container further according to the instructions you need to pump it out manually for 12 minutes. The air
The stringy meat. And the pieces turned out to be of different sizes; they were small and could easily dry out. All this still needs some work. So what, what is our conclusion . Is this a way to speed things up . Probably not, because everything will have to be redone now. Still, its easier and faster to cut with a knife, although its a slicer. Here this one with a chicken thigh will work. Excellent why with him . And, because its so small, it will take up the entire space ; its quite thin; quickly cut it into salt, pepper, spices and on the grill ; its a very tasty idea for marinating meat. So you say a day is better than two. And i have a device that promises to do this in nine minutes. Lets try it now, i cant believe it. No, in 9 minutes it will be the same as without marinade, lets check it with meat. They are like the kebab that nikolai marinated the day before and sent to the container further according to the instructions you need to pump it out manually for 12 minutes. The air
Want and would like to see. Yes but with reading with the scandinavian touch, so to speak, yes touch. Eh, but using some moments that will be close to the people who live here and understand approximately. Yes, what is it, so that it is revealed not only so that i stand on my fingers and explain, and they are there . Well, yes, that is, when they started eating, they understood that it was tasty, that they liked it. This is a useful clean product and with a line, just in line with the scandinavian readings. You can say that scandinavian cuisine is an intellectual kitchen absolutely 100 120, even i completely agree with you in this sense precisely for this reason. She very often, uh, turns. Here, well, my eyes are in my direction. I mean, i like it. Yes, i need to understand the product from its application over, absolutely over what yes, because uh, talk to the people who supply it to you, they promise to supply you constantly with the same quality, product for the seasons. Naturally y
The stringy meat. And the pieces turned out to be of different sizes; they were small and could easily dry out. All this still needs some work. So what, what is our conclusion . Is this a way to speed things up . Probably not, because everything will have to be redone now. Still, its easier and faster to cut with a knife, although its a slicer. Here this one with a chicken thigh will work. Excellent why with him . And, because its so small, it will take up the entire space ; its quite thin; quickly cut it into salt, pepper, spices and on the grill ; its a very tasty idea for marinating meat. So you say a day is better than two. And i have a device that promises to do this in nine minutes. Lets try it now, i cant believe it. No, in 9 minutes it will be the same as without marinade, lets check it with meat. They are like the kebab that nikolai marinated the day before and sent to the container further according to the instructions you need to pump it out manually for 12 minutes. The air
The stringy meat. And the pieces turned out to be of different sizes; they were small and could easily dry out. All this still needs some work. So what, what is our conclusion . Is this a way to speed things up . Probably not, because everything will have to be redone now. Still, its easier and faster to cut with a knife, although its a slicer. Here this one with a chicken thigh will work. Excellent why with him . And, because its so small, it will take up the entire space ; its quite thin; quickly cut it into salt, pepper, spices and on the grill ; its a very tasty idea for marinating meat. So you say a day is better than two. And i have a device that promises to do this in nine minutes. Lets try it now, i cant believe it. No, in 9 minutes it will be the same as without marinade, lets check it with meat. They are like the kebab that nikolai marinated the day before and sent to the container further according to the instructions you need to pump it out manually for 12 minutes. The air