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Teens ate less ultra-processed food during Covid-19 pandemic: Study

The consumption of ultra-processed foods among teenagers in the US declined during the Covid-19 pandemic

United statesMaria balharaJournal of the endocrine societyBroward college in davieBroward collegeEndocrine society

Teens ate less ultra-processed food during pandemic: Study

The consumption of ultra-processed foods among teenagers in the US declined during the Covid-19 pandemic, for the first time in the last 30 years, finds a new study.The study, presented at ENDO 2022, stated that the decline in junk food .

New yorkUnited statesMaria balharaJournal of the endocrine societyBroward college in davieBroward collegeEndocrine society

Teens ate less crap food during pandemic, reversing 30-year trend

Teens ate less crap food during pandemic, reversing 30-year trend
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United statesMaria balharaEndocrine societyBroward college in davieBroward collegeProcessed intake evaluation

Adolescents eating less ultra-processed food during COVID-19 pandemic

ATLANTA — Adolescents and young adults are eating less ultra-processed food since the start of the COVID-19 pandemic compared with before the pandemic, reversing a 30-year trend of increased ultra-processed food consumption. In an interim analysis of the Processed Intake Evaluation (PIE) study of 452 adolescents and young adults presented at ENDO 2022, participants reported eating less

United statesMichael monostraMaria balharaBroward college in davieProcessed intake evaluationBroward college