The shoes we walk in take us through the times of our lives. Like ants we touch one another and move on, then find one another again when least expecting to. Along the way there’s food, wine, laughter and stories worth telling. Sometimes the drama even ends up on the plate, as it did at a fab.
It’s been a successful summer for Stellenbosch. Restaurants are opening on almost every corner, interspersed with wine bars which serve as extensions to their estates. Hot sunny days blend into balmy evenings as pavement tables filled with happy patrons, and if you can find a parking spot –.
The opening of PIER and The Waterside at the V&A Waterfront brings the number of restaurants in the La Colombe group to lucky seven. With five success stories from Constantia to Franschhoek, what drives the decision to open two more?
Savanna Premium Crisp and Dry Cider is at it again, tapping into South African culture the latest campaign this time taps into Twitter Shade because, Twitter shade is so abundant in our land, that Savanna has recycled it into something useful - real shade to provide relief from the hot African sun this summer.