A few hours after a long-anticipated meal in Ashland, I curled up at home with “Breakfast at Morning Glory.” Flipping through its pages, I could almost taste recipes that vacated the “little blue hous.
Restaurants’ roller-coaster ride, I foreshadowed in 2020, wasn’t likely to end anytime soon.
A year later, local food service players haven’t just held on amid the coronavirus pandemic and devastating.