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Pasta Times Two
April 16, 2021Updated 1:12 p.m. ET
Hi, everyone! Margaux Laskey here filling in for Emily this week. It’s a stunningly beautiful spring day where I am, like a Gerda Muller picture book come to life (except with sirens and aggressive pigeons). There’s a whisper of chill in the air, but the sun is bright, and I’m thinking this might be the weekend I plant pansies and begonias in my front porch pots. Maybe I won’t kill them this year. I am feeling hopeful about so many things. I wish that for you, too.
I’m giving you two pasta recipes this week because sometimes isn’t that just what you need? Consider them cozy bookends to your busy week. And if that’s not your thing, I get it. Here is an easy Sam Sifton recipe for tofu and green beans with chile crisp that I bet you’ll like.