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The 120-year-old recipes are a far cry from the cheesecakes we are familiar with today.

West bengalUnited statesUnited kingdomAlan davidsonMukhopadhyay mistanna pakAmit chaudhuriBamabodhini patrikaPragyasundari deviBipradas mukhopadhyayPriyadarshini chatterjeeMistanna pakGetty imagesTwo yearsTraditional bengaliOxford companionIndian cookery book