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Three local chefs dish on their relationship with cookbooks, snapshots of our ever-changing relationship with food and culture

Cookbooks contribute to an overall narrative about humans, but also to the individual story of the person who bought or was gifted the book. Forty.

Hong kongUnited statesSan franciscoFrance generalBetty crockerCarolyn phillipsMaren scogginsKenmizaki satomi oishisaJames beardThomas kellerErick doxeyLaurent zirottiChristopher felderSebastian zowalCommunity colleges of spokaneFood lab

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